Tips on Becoming a Good Server to Clients with Food Allergies
Studies done indicate that about 32 million Americans struggle certain food allergies. Moreover, 200,000 American require emergency medical attention every year after a serious food allergy reaction. So what do people with severe food allergies do when going out to eat? These individuals rely largely on you, their waiter, to make sure that you are served with food that is safe. As such, it is imperative that you know how to properly serve clients with food allergies that come into your eatery as their server. Remember, they are entrusting their wellbeing and lives to your hands.
One elemental thing to do is knowing the common food allergies. We have more than 170 different various foods that people can generate allergic reactions to. However, most people are allergic to eight foods mainly; peanuts, tree nuts, wheat, milk, eggs, soy, fish as well as crustacean shellfish. That said, there has been increasing cases of sesame allergies of late. You can look up for allergens on the packaging of the products in the ingredients lists. Even foods thought to be the safest may have allergens and you ought to be checking food for potential allergies that could be fatal.
In addition to that, bear in mind that allergies are not the same. What comes to people’s mind when it comes to allergic reactions is symptoms such as redness, trouble breathing, as well as swelling face. However allergic reactions don’t all look the same. Many of the signs may not even be detectable. An individual may feel itchy but spot no rash. Instead they may have a stomachache. They could get headaches, feel dizzy, or even faint. Allergies may be more serious to some than others. Some individuals only get an itch, while others could end in anaphylactic shock and die. Therefore, you ought to be extra vigilant and be versed with different cases.
it is essential that you know the allergy policy for your firm. If you are fortunate enough to work for a top-class, fit restaurant, you are in good hands. Most likely, they have a company allergy policy in place and ensure that everyone is familiar with it. Most establishments with ten workers or more have an allergy policy. They clarify on it to their staff or have it displayed in the building. Make sure you acknowledge your organization’s policy and follow it to the latter.
As the server, you need to know what’s in the dishes you serve clients. You should be able to tell what is in the dish from the flavors, grains, as well as ingredients. By now you know the most common allergens, hence should easily look out for them. Make a special list every time you notice a new dish containing a common allergen. As you check ingredients and dishes prepared, look carefully at their preparation process to avoid cases of cross-contamination these info. is useful.
Suggested Post: Why No One Talks About Anymore